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Ultimate Food & Health |
| Fish curry : Take 250 gram fish (cut into slices), a mediŽum onion, six flakes garlic, one big tomato (sliced), 1/4 teaŽspoon turmeric powder, 1/2 teaspoon each of gram masala and coriander powder, two green chilies (minced), two tablespoons sour curd, a handful of coriander leaves, salt and chili powder to taste. Clean and cut the fish into thin slices) apply salt and turmeric powder and set aside for half an hour. Fry fish lightly. Grind onion ginger and garlic to a paste. Heat two tablespoons oil and fry the paste to a golden colour. Add the spices, curd and tomato -and cook till dry. Put in two cups water, bring to a boil, put in the slices of fish and cook till the fish is done. Sprinkle coriander leaves on top.
Brinjal salad: Take one medium brinjal, one tableŽspoon olive oil, one tablespoon lime juice, one small onion, one small tomato, one small capsicum and salt to taste. Cut onion, tomato and capsicum into thin rings. Hold brinjal over an open flame till the skin turns comŽpletely black. Skin brinjal while still hot and put in bowl with olive oil, lime juice and salt. Beat to a smooth mixture, would into a form of brinjal and decorate with the remaining raw vegetables.
To buy all these products online you may visit www.myroyalstore.com
Fish curry : Take 250 gram fish (cut into slices), a mediŽum onion, six flakes garlic, one big tomato (sliced), 1/4 teaŽspoon turmeric powder, 1/2 teaspoon each of gram masala and coriander powder, two green chilies (minced), two tablespoons sour curd, a handful of coriander leaves, salt and chili powder to taste. Clean and cut the fish into thin slices) apply salt and turmeric powder and set aside for half an hour. Fry fish lightly. Grind onion ginger and garlic to a paste. Heat two tablespoons oil and fry the paste to a golden colour. Add the spices, curd and tomato -and cook till dry. Put in two cups water, bring to a boil, put in the slices of fish and cook till the fish is done. Sprinkle coriander leaves on top.
Brinjal salad: Take one medium brinjal, one tableŽspoon olive oil, one tablespoon lime juice, one small onion, one small tomato, one small capsicum and salt to taste. Cut onion, tomato and capsicum into thin rings. Hold brinjal over an open flame till the skin turns comŽpletely black. Skin brinjal while still hot and put in bowl with olive oil, lime juice and salt. Beat to a smooth mixture, would into a form of brinjal and decorate with the remaining raw vegetables.
To buy all these products online you may visit www.myroyalstore.com
Fish curry : Take 250 gram fish (cut into slices), a mediŽum onion, six flakes garlic, one big tomato (sliced), 1/4 teaŽspoon turmeric powder, 1/2 teaspoon each of gram masala and coriander powder, two green chilies (minced), two tablespoons sour curd, a handful of coriander leaves, salt and chili powder to taste. Clean and cut the fish into thin slices) apply salt and turmeric powder and set aside for half an hour. Fry fish lightly. Grind onion ginger and garlic to a paste. Heat two tablespoons oil and fry the paste to a golden colour. Add the spices, curd and tomato -and cook till dry. Put in two cups water, bring to a boil, put in the slices of fish and cook till the fish is done. Sprinkle coriander leaves on top.
Brinjal salad: Take one medium brinjal, one tableŽspoon olive oil, one tablespoon lime juice, one small onion, one small tomato, one small capsicum and salt to taste. Cut onion, tomato and capsicum into thin rings. Hold brinjal over an open flame till the skin turns comŽpletely black. Skin brinjal while still hot and put in bowl with olive oil, lime juice and salt. Beat to a smooth mixture, would into a form of brinjal and decorate with the remaining raw vegetables.
To buy all these products online you may visit www.myroyalstore.com
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